Pennette With Broccoli

Recipe first for 4 people based on Broccoli with tomato.

Preparation:

Preparation: Cook the broccoli in florets; In a sauté pan, heat 3 spoonfuls of oil over low heat, dilute the anchovies with garlic, chilli pepper, salt, add the tomato, then the broccoli and leave to flavour. Cook the pasta in the broccoli water, add it to the rest, mix and sprinkle with grated pecorino.

Ingredients:

Ingredients: 240 G Pennette Type Pasta - 300 G Cleaned Roman Broccoli - 100 G Chopped Tomatoes - 2 Anchovy Fillets - Garlic - Chili Pepper - 3 Tablespoons Extra-virgin Olive Oil - Grated Roman Pecorino Cheese - Salt

June 22, 2023 | Letture: 117 | Categorie: First | By: Admin

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