Pennette With Forest Scents
Recipe first for 4 people based on Mushrooms.
Preparation:
Preparation: Procedure In a low saucepan with a non-stick bottom, melt the knob of butter, then add the diced ham (very small), then leave over a moderate heat, stirring with a wooden spoon for 3/4 minutes, in the meantime boil the penne al dente, then add the sautéed mushrooms and peas, continue to stir for 7/8 minutes. At this point add the cream, and if you like a pinch of nutmeg, leave on the heat for another 5/6 minutes. Then add the well-drained penne to the sauce, and after having stirred everything over a low heat, let it rest for a few minutes and serve piping hot. On this dish I recommend a low-alcohol young white.
Ingredients:
Ingredients: 300 g of medium smooth penne pasta - 150 g of diced cooked ham - 100 g of sautéed mushrooms - 150 g of boiled peas - 1 bag of cooking cream (250 g bags) - 1 knob of butter - salt
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