Pennette With Lard

Recipe first for 4 people based on Pork Lard with tomato - cooking method pan.

Preparation:

Preparation: In a pan, brown the onion with the lard. Then add the tomatoes, salt and basil. Cover and leave to cook. Drain the pasta and toss it in the pan with the sauce. Serve sprinkled with Parmesan.

Ingredients:

Ingredients: 220 G Pennette Type Pasta - 100 G Pork Lard - 150 G Cherry Tomatoes - 1/2 Onion - 2 Tablespoons Extra-virgin Olive Oil - Salt - Parmesan Cheese - Basil

February 15, 2022 | Letture: 59 | Categorie: First | By: Admin

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