Pennette With Peppers

Recipe first for 4 people based on Peppers in Oil with tomato.

Preparation:

Preparation: Blend the peppers with the tomatoes, a bunch of basil and 3 tablespoons of oil. Season with salt. Boil the pennette, drain and run them under cold water. Dress them with the sauce, the parmesan flakes, chopped basil, the almond fillets and a grind of pepper.

Ingredients:

Ingredients: 300 G Pennette Type Pasta - 2 Peppers in Oil - 2 Sun-Dried Tomatoes in Oil - 100 G Parmesan Cheese - 30 G Almond Fillets - Basil - 3 Tablespoons Olive Oil - Salt - 1 Ground Pepper

December 6, 2021 | Letture: 90 | Categorie: First | By: Admin

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