Pennette With Sage

Recipe first for 4 people based on Sage - cooking method to boil.

Preparation:

Preparation: Boil the penne. Heat a bowl. Boil the broth for a few moments by adding 2 minced sage leaves. Then add the butter and beat it with a whisk or fork. Pour it into the bowl, where you will also add the ricotta together with the egg yolk and the grated Parmesan. Stir after adding salt and pepper. Season the pennette in the bowl by adding the chopped raw ham and a few whole sage leaves.

Ingredients:

Ingredients: 320 G Pennette Type Pasta - 1 Egg Yolk - 1 Tablespoon Ricotta - 3 Tablespoons Grated Parmigiano Reggiano Cheese - 2 Slices Minced Raw Ham - 5 Sage Leaves - 2 Tablespoons Vegetable Stock - 30 G Butter - Salt - Pepper

September 23, 2021 | Letture: 97 | Categorie: First | By: Admin

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