Pennette With Shrimps

Preparation:

Preparation: Brown the whole garlic in oil and butter. When it is golden, remove it and put the prawns in the pan. Cook them for 7-8 minutes mixing them; add salt and pepper, wet them with 1/2 glass of wine and cook for 5 minutes. Blend the prawns with their sauce and half the cream. Put them back on the low heat, add the rest of the cream, season with salt and add a little ketchup to color the sauce. Pour the cooked and drained penne into the pan, stir in and serve.