Pennette With Squid

Recipe first for 4 people based on Squid - cooking method fried.

Preparation:

Preparation: Fry the garlic in the oil, add the squid, let it brown for a few minutes and lastly add the wine, the peeled tomatoes, salt and pepper. Leave to cook over low heat for about half an hour and pour this sauce over the pennette that you have cooked al dente.

Ingredients:

Ingredients: 500 G Penne Pasta - 400 G Squid Sliced - 1/2 Glass Dry White Wine - 250 G Peeled Tomatoes - 1 Clove Garlic - Hot Pepper - 5 Tablespoons Olive Oil - Salt - Pepper

February 5, 2023 | Letture: 71 | Categorie: First | By: Admin

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