Pens 4p
Recipe first for 4 people based on Peas - cooking method pan fried.
Preparation:
Preparation: In a pan large enough to contain the pasta, heat the olive oil and fry the onion, after a while add the bacon and brown everything for a few minutes. Add the peas, cover with water, add the half stock cube and cook for about 20/30 minutes, until the peas are cooked. In the meantime, heat the water for the pasta, which will be thrown away when the peas are ready; once cooked, drain well and put it in the pan with the peas, mix well and add the cream, stirring well over medium heat. Add black pepper, grated Parmesan to taste and serve piping hot.
Ingredients:
Ingredients: 350 G Penne Type Pasta - 100 G Peas - 1 Onion - 4 Tablespoons Olive Oil - 100 G Sweet Bacon - 1/2 Stock Cube - Black Pepper - 1 Bag Cooking Cream - Grated Parmesan Cheese
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