Pepper bresaola
Recipe appetizers for 4 people based on Bresaola.
Preparation:
Preparation: Spread the slices of bresaola on a serving plate and season them with an emulsion of well-beaten olive oil, pepper and lemon juice. Leave to macerate in the sauce for at least half an hour before serving. Decorate the dish with lemon slices.
Ingredients:
Ingredients: 200 G Bresaola - Extra-virgin olive oil - Lemon - Pepper
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