Pepper Chicken

Recipe second for 4 people based on Chicken with tomato - cooking method pan.

Preparation:

Preparation: Clean the chicken and cut it into pieces, put it in a pan with salt, oil and a chopped onion and let it brown for 15 minutes. Add the tomatoes cut into pieces and the chopped parsley, cook for 1 hour and a half, stirring constantly. In a separate pan, cook the sliced yellow peppers with some oil and garlic. Season, separately, with oil and lemon juice, 400 g of green beans that you have previously boiled. Serve by placing the peppers around the tray, then the chicken and the green beans in the centre.