Pepper Cream Pasta
Recipe first for 4 people based on Peppers.
Preparation:
Preparation: Blend the pepper, spring onion, mascarpone, aromatic herbs, salt and pepper. Boil the pasta al dente, cool it and dress it with the sauce.
Ingredients:
Ingredients: 250 g Mascarpone - 250 g Trenette-type pasta - 120 g Peppers - 1 spring onion - 1 bunch of aromatic herbs - salt - pepper
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