Pepper Pie

Preparation:

Preparation: Season the peppers cut into small pieces with the chopped onion and a little oil. Add the peeled and diced tomatoes. Salt and pepper. Remove from the heat when the peppers are still al dente. Line a pan with the defrosted puff pastry, fill it with the pepper mixture and cook in the oven at 170 degrees for 3/4 of an hour. Serve warm.