Pepper rolls

Recipe appetizers for 4 people based on Peppers.

Preparation:

Preparation: Boil the egg, pass it under cold water, shell it, then crumble the yolk and chop the albumen. Cut the pepper strips in half lengthwise. Drain the tuna and crumble it. Chop together capers and parsley. In a bowl mix the egg, tuna, capers and parsley, also mixing the vinegar. Season with salt and put a little of the mixture in the center of each layer. Roll up the peppers and secure the rolls with a toothpick. Arrange them on the serving plate and serve.