Pepper Salad And Venison

Preparation:

Preparation: Cut the very cold meat into thin slices, then wrap each of them forming as many rolls. Toast the peppers in the oven, peel them, remove the seeds and the internal white membranes and reduce the pulp into minute cubes. Peel the onions and slice them thinly. Cut the cucumbers in half, remove the central part with the seeds, then also reduce them into cubes. Mix the red vinegar, the water, the necessary salt and a grind of pepper in a bowl, finally pour the oil and emulsify carefully, so as to obtain a homogeneous sauce. Put the meat rolls and vegetables in a salad bowl and pour over the vinaigrette.