Lingua
Recipe second for 4 people based on Shrimp.
Preparation: Clean the prawns and peel them. Brown them in half the butter with the carrot, celery, chopped onion, chopped cayenne pepper and salt. Add the Marsala, let it evaporate and add the cream. After having removed the prawns from the sauce, let it reduce, add the butter, pass through a sieve and pour over the prawns.
Ingredients: 30 Prawns - 1 Glass of Marsala Wine - 1 Glass Liquid Cream - 80 G Butter - Carrot - Celery - Onion - Cayenne Pepper - Salt