Peppered Mussels
Recipe second for 4 people based on Mussels.
Preparation:
Preparation: Wash the mussels, put them on the fire in a pan with plenty of pepper. and let them open on a high flame. As soon as they open, sprinkle them with chopped parsley. Remove and serve immediately. Accompanying wines: Lison-Pramaggiore Tocai Italico DOC, Verdicchio Di Matelica DOC, Ischia Bianco DOC.
Ingredients:
Ingredients: 2000 G Mussels - Pepper - Chopped Parsley
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