Peppered rolls

Preparation:

Preparation: Fry the minced meat in a lightly oiled pan, add a crushed clove of garlic, a little salt and a lot of freshly ground pepper. Turn it off after a few minutes and let it cool down. Spread the pork loin slices well and place a spoonful of meat filling in the center of each. Form some rolls in the flour, salt them and put them in a pan with a little oil; pour over the Marsala and cook for half an hour.