Pepperoni Skewers

Recipe appetizers for 4 people based on Peppers.

Preparation:

Preparation: Mince the meat with the squeezed slices of bread, the chopped herbs, the cheese, salt and nutmeg. Mix with the egg and keep in the fridge. Peel the peppers, burn them on the flame and cut them into regular pieces. Make meatballs that are not too big. Thread them onto long wooden skewers, alternating them with pieces of pepper. Cook the skewers in a pan with the oil, sprinkling them occasionally with white wine. Serve them hot.

Ingredients:

Ingredients: 300 G Leftover Roast - 1/2 Yellow Pepper - 1/2 Red Pepper - 3 Slices Pancarré Soaked In Milk - 80 G Grated Cheese - 1 Egg - 1/2 Glass White Wine - Salt - Parsley - Mint - Nutmeg - Olive oil

November 18, 2021 | Letture: 101 | Categorie: Appetizer | By: Admin

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