Peppers in Oil

Recipe appetizers for 8 people based on Peppers - cooking method to boil.

Preparation:

Preparation: Take some firm peppers, wash them, remove the core and seeds and cut them into thin strips. Boil 100 cl of vinegar in a saucepan with 100 cl of water and the salt, bring to the boil and add the peppers. Cook for a few minutes then drain and leave to cool. Arrange them in jars, pressing well, adding minced garlic, chilli pepper and parsley. Cover with oil and wait a day before closing for the oil to settle and, if necessary, add more. Store 15 days before enjoying.