Perch Al Vino

Recipe second for 4 people based on Perch - cooking method to boil.

Preparation:

Preparation: Salt the fillets, put them in a saucepan with wine, sugar, lemon juice, cinnamon and cloves and cook for 15 minutes over low heat. Remove the fish from the pot and keep it warm. Pass the cooking juices through a sieve, add the butter worked with the flour, mix vigorously and simmer for 5 minutes. Serve the fish with the sauce.

Ingredients:

Ingredients: 4 Large Fillets Of Perch - 2 Tablespoons Olive Oil - 20 G Butter - 1/2 Tablespoon Flour - 1/2 Lemon - 1 Sugar Cube - 1 Clove - 1 Pinch Cinnamon - 1 Glass Red Wine - Salt

December 25, 2022 | Letture: 104 | Categorie: Second | By: Admin

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