Perch alla Comasca
Recipe second for 4 people based on Perch - cooking method fried.
Preparation:
Preparation: Marinate the fish fillets in oil, herbs and lemon juice. Drain them, dry them, roll them in the flour, in the beaten eggs and finally in the breadcrumbs. Fry them in plenty of butter and serve piping hot.
Ingredients:
Ingredients: 600 G Perch Fillets - Lemon Juice - Flavorings - Olive Oil - Flour - 2 Eggs - Breadcrumbs - Abundant Butter - Salt
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