Perch In Pan With Green Cream

Recipe second for 4 people based on Perch - cooking method oven.

Preparation:

Preparation: Wash and dry the fish fillets, arrange them in a pan, sprinkle them with a few knobs of butter. Cover them with plenty of chopped chervil and basil, salt and pepper. Sprinkle a glass of wine on the fillets, pour the liquid cream and spread the breadcrumbs on the surface. Put in a preheated oven at 180 degrees for about 10-15 minutes. Serve in the cooking pot. Accompanying wines: Erbaluce Di Caluso DOC, Bianco Vergine Valdichiana DOC, Gioia Del Colle Bianco DOC.