Perch in the Umbrian way

Recipe second for 4 people based on Perch.

Preparation:

Preparation: Flour the fish fillets and brown them in oil and butter. Deglaze with 1 glass of wine and add the capers. Sprinkle with lemon juice, season with salt and pepper and cook over high heat. Serve piping hot, sprinkled with the cooking juices.

Ingredients:

Ingredients: 800 G Perch Fillets - 1 Handful Wild Capers - Flour - 1 Small Nut Butter - Umbrian Extra-virgin Olive Oil - 1 Glass Grechetto White Wine - 1 Lemon (juice) - Salt - Pepper

December 19, 2021 | Letture: 63 | Categorie: Second | By: Admin

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