Perch With Anchovies
Recipe second for 4 people based on Perch.
Preparation:
Preparation: Wash, dry and lightly flour the fillets. Heat two tablespoons of oil in a pan and brown the fish on both sides. Desalt, bone and mince the anchovies together with a clove of garlic and a sprig of parsley. Add a little lemon juice filtered through a sieve, the cayenne pepper, a spoonful of oil and half a glass of white wine. Mix the ingredients and pour it all over the fish fillets. Add salt and pepper, cook for about 15 minutes over low heat. Accompanying wines: Cortese Dell'Alto Monferrato DOC, Bianchello Del Metauro DOC, Taburno Falanghina DOC.
Ingredients:
Ingredients: 600 G Fillets Of Perch - 3 Anchovies - 1/2 Glass Dry White Wine - Lemon - 1 Clove Garlic - 1 Tuft Parsley - Flour - Cayenne Pepper - 3 Tablespoons Olive Oil - Salt
Chi è l'autore
Vini consigliati dal sommelier professionista
