Perch With Sage

Recipe second for 4 people based on Perch.

Preparation:

Preparation: Wash the perch fillets in cold water and dry well. Flour them lightly and shake off the excess flour. In a saucepan, melt the butter together with the sage leaves and when it is bubbly, add the fish fillets and brown them over a moderate heat. Turn, salt and pepper the various pieces that must not cook for more than 7-8 minutes. Serve them. Accompanying wines: Valle D'Aosta Blanc De Morgex DOC, Bianco Vergine Valdichiana DOC, Gioia Del Colle Bianco DOC.