Perch
Recipe second for 4 people based on Fish with tomato - cooking method oven.
Preparation:
Preparation: Sauté the onion and garlic in oil, butter in a pan, put the fish in it, add the sautéed tomato and grated lemon peel, sprinkle with knobs of butter and put them in the oven and freeze.
Ingredients:
Ingredients: 4 Fish Fillets - 5 Tablespoons Olive Oil - 2 Onions - 2 Garlic Cloves - Butter - Ripe Tomatoes - 1 Lemon - Salt
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