Perfumed bread

Preparation:

Preparation: Arrange the flour in a fountain; in the centre, oil, rosemary and brewer's yeast dissolved in warm water. Knead and add water if necessary. Let it rest covered for an hour. Knead again and make many oval loaves, score the surface lengthwise, add salt and leave to rise for 1/2 hour. Brush with oil and cook in the oven for 1/2 hour at 250 degrees