Perfumed bream

Recipe second for 4 people based on Bream - cooking method oven.

Preparation:

Preparation: Have the sea bream cleaned and scaled by the fishmonger, choose them as single portions to shorten cooking times. In the belly of each fish put two sprigs of mint and a small sprig put it in the gills. Abundantly grease a pan and arrange the bream alternately, salt, pepper lightly and oil. Place in a preheated oven for 20 minutes and serve immediately with a nice salad. Time: 25 minutes.