Perfumed guinea fowl

Recipe second for 4 people based on Guinea fowl with tomato.

Preparation:

Preparation: Cut the guinea fowl into pieces and brown it in a rather large pot with olive oil, rosemary and garlic. Season with salt and pepper, pour over the white wine and cook for about ten minutes over low heat. Meanwhile, finely chop the carrot, celery and parsley. Add to the meat and cook for 10 minutes with the pan covered. Finally, add the chopped tomatoes and the olives. Complete cooking and serve piping hot.

Ingredients:

Ingredients: 1 guinea fowl - 100 g black olives - 2 cloves of garlic - 1 carrot - 1 sprig of rosemary - 1 stalk of celery - parsley - 500 g of ripe tomatoes - 1/2 glass of white wine - olive oil - salt - pepper

October 29, 2021 | Letture: 105 | Categorie: Second | By: Admin

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