Perfumed risotto
Recipe first for 3 people based on Tuna.
Preparation:
Preparation: Soften the onion and when it is lightly golden, add the rice and toast it. At this point pour in the broth and proceed with normal cooking. When the rice is al dente, mix the minced tuna, grate a little lemon zest (only the yellow part), and finish cooking. Before serving, mix the rice with the milk and sprinkle with parsley.
Ingredients:
Ingredients: 300 G Rice - 240 G Tuna - 1 Onion - Broth - Parsley - 1/2 Glass of Milk - 1 Lemon (yellow rind)
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