Perfumed sea bass

Recipe second for 4 people based on European bass - cooking method oven.

Preparation:

Preparation: Clean the sea bass and drug it with chopped garlic, bay leaves, salt and pepper. Cut the vegetables into slices and arrange them with the fish on an oven tray. Add the sprig of rosemary, the lemon cut into chunks, drizzle with a drizzle of oil and cook in a preheated oven at 200 degrees for 35/40 minutes.

Ingredients:

Ingredients: 1 Sea Bass 1000 G - 2 Garlic Cloves - 1 Bay Leaf - 1 Rosemary Sprig - 1/2 Lemon - 1 Shallot - 1 Fennel - 1 Carrot - 1 Celery Stick - Olive Oil - Salt - Pepper



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