Perfumed White Rice

Recipe first for 4 people based on Parmesan.

Preparation:

Preparation: Heat the butter in a saucepan and let the finely chopped shallots wither. Then add all the minced herbs with the mezzaluna. Stir and remove from heat after a few minutes. Bring plenty of salted water to the boil in a saucepan and boil the rice. Pour it into the sauce pan, stir and pass onto the hot serving plate. Sprinkle with cheese and serve.

Ingredients:

Ingredients: 300 G Rice - 40 G Butter - 40 G Grated Parmesan Cheese - Rosemary - Marjoram - Parsley - Thyme - 1 Small Onion - 4 Tablespoons Olive Oil - Salt



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