Pescaccia prawns
Recipe second for 4 people based on Prawns with tomato.
Preparation:
Preparation: In a casserole, pour the chopped tomatoes and the shelled prawn tails into a saucepan, bring to temperature, salt and close with the lid. After about 15 minutes, sprinkle with oregano and finish cooking. Before serving, add the capers and black olives and flambé with the cognac.
Ingredients:
Ingredients: 800 G Prawn Tails - 4 Tomatoes - 1 Glass of Cognac - Capers - Black Olives - Oregano - Salt - Pepper
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