Pescado A La Naranja
Recipe second for 4 people based on Sole - cooking method pan oven fried.
Preparation:
Preparation: Fillet the sole and place them on an oven tray. On the side, in a small skillet, saute the onion and garlic until tender but not dark. Add the parsley, salt and pepper. Pour the mixture over the fish along with the orange juice and lemon juice mixed together. Cover with aluminum foil and bake at 200 degrees for 20-25 minutes. Arrange the egg cut into wedges on the fish, sprinkle with paprika and garnish with orange peel as desired.
Ingredients:
Ingredients: 6 Sole 1000 g - 1/2 Cup Finely Chopped Onion - 2 Cloves Chopped Garlic - 2 Tablespoons Olive Oil - 2 Tablespoons Chopped Parsley - 1 Tablespoon Salt - 1 Tip Pepper - 1/2 Cup Orange Juice - 1 Tablespoon Lemon Juice - 1 Boiled Egg Cut Into Wedges - Paprika
Chi è l'autore
Vini consigliati dal sommelier professionista
