Pescatore Moscardini

Recipe second for 6 people based on Dormouse with tomato.

Preparation:

Preparation: Clean the baby octopus. Peel the onion and garlic, chop them and brown them in a little oil. Dissolve the tomato sauce in a cup of broth. When the minced meat is golden, pour the sauce and the baby octopus and leave to cook. When the sauce is ready, add the wine, let it evaporate, pepper, salt and sprinkle with chopped parsley.

Ingredients:

Ingredients: 700 G Moscardini - 2 Cloves Garlic - 1/2 Onion - Chopped Parsley - A Little Tomato Sauce - A Little Broth - 1/2 Glass of White Wine - Olive Oil - Salt - Pepper

March 20, 2022 | Letture: 109 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE