Pesto Minestrone

Preparation:

Preparation: Bring the water to a boil and add the beans which you will cook for a while; add the aubergines cut into cubes, the green beans, the potato wedges, a black cabbage cut into small pieces, a little green courgettes and some yellow squash, the tomatoes, the dried mushrooms soaked in water and the oil. When the ingredients are about to reach the cooking point, add the rice. Before serving, add a good amount of pesto. Serve everything very hot. This dish is also good cold and can be enjoyed a few days later.