Pesto Tagliolini With Almonds

Recipe first for 4 people based on Almonds.

Preparation:

Preparation: Blend the aromatic herbs in a blender with 1 pinch of salt, slowly dropping the oil. Bring the salted water for the pasta to the boil; dip the popped and washed green beans in it; after 5 minutes add the tagliolini; when cooked al dente, drain and season with the pesto, chopped toasted almonds, pepper and cheese.

Ingredients:

Ingredients: 400 G Egg Tagliolini Pasta - 20 Basil Leaves - 4 Sprigs Fresh Thyme - A Few Sprigs Fresh Marjoram - 200 G Green Beans - 2 Tablespoons Almonds - 60 G Grated Parmesan Cheese - Extra-virgin Olive Oil - 1 Pinch Salt - Pepper

August 31, 2021 | Letture: 118 | Categorie: First | By: Admin

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