Pheasant With Aromas

Preparation:

Preparation: Chop the garlic, sage, thyme, rosemary, juniper berries; add the spices and 2 tablespoons of the oil. Wash and dry the pheasant; roll it in the chopped herbs until it is completely covered; put a knob of butter inside and tie it. Grease an aluminum sheet with oil, arrange the pheasant on it, close it and cook in a preheated oven at 180 degrees for 90 minutes. Serve it in pieces with its sauce.