Pheasant With Mushrooms

Preparation:

Preparation: Clean the pheasant, salt and pepper it inside, wrap it in the slices of pancetta, place it in a pan with the oil and brown it on all sides. Wet it with a little brandy, let it evaporate, add salt and cook in the oven at 230 degrees for half an hour. Remove the bacon slices and return to the oven for another 10 minutes. In the meantime, clean the mushrooms, slice them, cook them in oil flavored with the garlic clove, cook for twenty minutes, add the chopped parsley, salt. Serve the pheasant pieces surrounded by mushrooms.