Piadina Stuffed With Rocket

Recipe appetizers for 4 people based on Arugula salad.

Preparation:

Preparation: Mix the flour with warm water, 1 pinch of salt, the oil and the baking soda on a pastry board to obtain a dough with the consistency of puff pastry. Roll it out into a circular shape and cook in a terracotta pan if possible. Bake the piadina at 200 degrees and remove when it is golden brown. Stuff with the stracchino cheese, ham and rocket.

Ingredients:

Ingredients: 500 G White Flour - Warm Water - 1 Pinch Salt - 3 Spoons Olive Oil - 1 Pinch Bicarbonate - 100 G Stracchino Cheese - 1 Handful Chopped Rocket Salad - 100 G Seasoned Cooked Ham Sliced



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