Piccadolce skewers

Preparation:

Preparation: Beat the eggs with the Parmesan cheese, the chopped parsley, the potatoes and season with salt. Heat a spoonful of oil in a non-stick pan and prepare a rather thick omelette. Let it cool, then cut it into cubes. Cut the tomatoes into wedges and the cucumber into slices. Prepare the skewers by stringing the omelette cubes on long appetizers, alternating with the cucumber slices, thin slices and tomato wedges and ending with an olive.