Pickled Cauliflower

Recipe appetizers for 8 people based on Cauliflower - cooking method to boil.

Preparation:

Preparation: Clean the green leaves from the cabbage, remove the core, cut it into not too large pieces and wash it. Meanwhile, boil a pot of water with the lemon juice and cook the cabbage for a few minutes. Drain and let it dry by keeping it in a colander. When it is evenly dry, place it in glass jars. Now boil the liter of vinegar with salt, pepper and bay leaf and when it is still hot pour it over the pieces of cauliflower. Close hermetically and place in a dark place for a month before consuming.