Pickled onions

Recipe appetizers for 4 people based on Spring onions - cooking method to boil.

Preparation:

Preparation: Boil the onions in water for 2 minutes with a few tablespoons of vinegar. Peel them and dry them on a hemp cloth. Boil the vinegar with the sugar. Put the onions in the jars, pour in the vinegar and add a few grains of pepper. If desired, a few bay leaves can be added during boiling, or even directly into the jars. It is best to let it rest for a couple of weeks.