Pickled pickled vegetables

Preparation:

Preparation: Clean the cabbage, remove the core and cut it into pieces. Scrape the carrots and cut them into strips, clean the onions and put everything in the water and lemon. Clean the celery and the peppers, wash them and cut them into strips. Wash the cucumbers and cut them into slices. Boil a pot of water and salt and boil all the vegetables for a few minutes, then drain and let them dry. Put the vinegar, 100 cl of water, salt, pepper, bay leaves, basil and garlic in a saucepan and bring to the boil. Meanwhile, place the vegetables in the jars and cover them with the filtered liquid, close and keep for a month.