Pie Of Broad Beans And Peas
Recipe appetizers for 6 people based on Fava beans - cooking method oven.
Preparation:
Preparation: Soak the peas and broad beans overnight. Drain them and let them flavor in a pan with the butter and the chopped onion for about half an hour. Meanwhile, prepare the dough by mixing the flour with the butter, a little water and the salt. Grease and flour a cake tin, place the dough rolled out in a disc with a rolling pin. Pass the broad beans and peas through a vegetable grinder, pour the puree into a bowl, add the eggs, season with salt and pepper and pour the mixture into the cake tin. Bake in a preheated oven at 170 degrees for about half an hour.
Ingredients:
Ingredients: For the Pasta: - 200 G Flour - 100 G Butter - Salt - For the Filling: - 300 G Dried Broad Beans - 300 G Dried Peas - 300 G Potatoes - 2 Eggs - 1 Onion - 60 G Butter - Salt - Pepper
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