Pie Of Sardines And Potatoes

Recipe second for 4 people based on Sardines - cooking method oven.

Preparation:

Preparation: Clean the sardines by removing the bones, chop the garlic and parsley together, peel the potatoes and cut them into very fine discs and blanch them in salted water for one minute. In a small pan, put a drizzle of oil on the bottom and alternate a layer of sardines flavored with garlic, parsley, salt and pepper, with a layer of blanched potatoes, making several layers, leaving the potatoes for last. Gratin in a very hot oven around 200 degrees for 10-15 minutes.