Piedmontese Fondue With Thermomix

Preparation:

Preparation: Put the fontina cheese in the mixing bowl: 4 seconds at speed 5. Add the milk, butter, salt and pepper, and cook for 4 minutes at temperature 80 at speed 4. With the blades moving, from the hole in the lid, combine the yolks: 1 minute at speed 8. Pour into a bowl and serve with slices of toasted bread and truffles. It is excellent to accompany pilaf rice.