Piedmontese Fried Chub And Barbel
Recipe second for 4 people based on Chubs - cooking method fried.
Preparation:
Preparation: Wash and gut the fish. Dry them, roll them in flour and dip them in very hot oil flavored with crushed garlic and chopped sage leaves. Drain the excess oil on sheets of absorbent paper and salt. Serve very hot.
Ingredients:
Ingredients: 800 G Very Fresh Barbel And Chub - 2 Garlic Cloves - 4 Sage Leaves - Olive Oil - Flour - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023