Lingua
Recipe second for 4 people based on Pigeon.
Preparation: Fill the belly of the pigeon with the ventresca, sage and garlic. Put the pigeon on the pan and bake at 180 degrees; brown them and add some white wine, let it evaporate and finally add the milk. End of cooking 30 minutes.
Ingredients: 2 Cleaned Pigeons - 4 Ventresca Slices (2 For Each Pigeon) - Sage - 1 Garlic Clove - 1 Glass of White Wine - 50 Cl Skimmed Milk - Salt - Pepper