Pigeon Salad With Candied Fruits And Balsamic Vinegar

Recipe second for 4 people based on Pigeon with tomato - cooking method oven.

Preparation:

Preparation: Turn the vegetables and steam them. Bake the pigeons in the oven for 15 minutes at 200 degrees, then remove the bones and slice them finely. Place the vegetables in the center of the plate, then the pigeons with the diced candied fruit and then the balsamic vinegar. Drizzle everything with warm shallot oil and garnish with a handful of fried pine nuts and a mint leaf.

Ingredients:

Ingredients: 4 Pigeons - 40 G Extra-virgin Olive Oil - 150 G Celery - 150 G Carrots - 2 Shallots - 16 Green Beans - 2 Peeled Tomatoes Deprived Of Seeds - 20 G Traditional Balsamic Vinegar Of Modena - 80 G Mixed Candied Fruits

November 8, 2021 | Letture: 105 | Categorie: Second | By: Admin

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